| Fresch Abisinthe : | - 2 cl of Abisinthe - 10 cl of Sprite, 7UP or Ginger Ale |
| Moulin Rose : | - To be served cool, with two straws and a strawberry - Ice - 4 beautiful strawberries - 2 cl of Abisinthe - 1 cl of wild strawberry liqueur |
| Abisinthe Cocktail : | - Pour in a shaker, with ice, and shake : - 4 cl of Abisinthe - 1 spoon of orange juice - Some orange bitter |
| Royal Abisinthe | - Dip the top of your glasses in absinthe, then, in sugar - Pour 3 cl of Abisinthe in each glass - Add Champagne or Cremant |
| Elisa : | - 5/10 of Abisinthe - 5/10 of gin - 1 dash of grenadine - 1 dash of Angostura - Pour all ingredients in a shaker with half of ice, shake and pour in cocktail glasses |
| Tiramisinthe : | - This cocktail should be served in a digestif glass with ice - 1.5 cl of coffee liqueur - 1 cl of Marsala - 1.5 cl of Abisinthe |
Abisinthe 45% vol
« An excellent Absinthe from the region of Fougerolles. One of the most important Absinthe French distillers from the past is back in the present with this excellent product - a great hit ! Noble, high-class and exquisite. »
Abisinthe amer 72% vol
« This Absinthe has everything a connoisseur is looking for ! »
Coeur d'Absinthe Premium - Double Distillation
« A white absinthe which manages to combine two flavors usually quite opposite : the spicy green anise and the wormwood. (…) Everyone should find happiness in Coeur d'Absinthe Double Distillation, with its surprising aromatic profile ! »