The tasting ritual
Settle the spoon on the edge of a big high glass.
Put the half of a sugar or a sugar (depending on your preference) on the spoon, and pour one volume of ABISINTHE on the sugar.
Then, pour drop by drop the volume of cool water on the sugar to make it melt slowly.
| What we advise (you can change the quantities in accordance to your preference) : | |
- 1 volume of ABISINTHE 45% vol + 5 volumes of cool water - 1volume of ABISINTHE 72% vol (or ABISINTHE AMER 72% vol) + 7 volumes of water Now, you just have to taste. Cheers ! To perform this ritual, we propose you all the necessary accessories. |
|
Comments
Abisinthe 45% vol
« An excellent Absinthe from the region of Fougerolles. One of the most important Absinthe French distillers from the past is back in the present with this excellent product - a great hit ! Noble, high-class and exquisite. »
Abisinthe amer 72% vol
« This Absinthe has everything a connoisseur is looking for ! »
Coeur d'Absinthe Premium - Double Distillation
« A white absinthe which manages to combine two flavors usually quite opposite : the spicy green anise and the wormwood. (…) Everyone should find happiness in Coeur d'Absinthe Double Distillation, with its surprising aromatic profile ! »